copper pennies

Name: Copper Pennies
Prep time: 15 min
Yield: 4
Ingredients: 2 can(s) sliced carrots, drained; 1 cup(s) green peppers, diced; 1 - red onion, diced; 1 cup(s) celery, diced; 1 cup(s) sugar; 1 can(s) tomato soup; 1/2 cup(s) vinegar; 1/2 cup(s) canola or corn oil; - salt and pepper to taste

(2 ratings)

No Image

review

Recipe by

Luann Crownover

@lucrown

Chillicothe, TX

Easy to increase to feed a crowd.

(2 ratings)

yield 4 -6

prep time 15 Min

Ingredients For copper pennies

2 can

sliced carrots, drained
1 c

green peppers, diced
1

red onion, diced
1 c

celery, diced
1 c

sugar
1 can

tomato soup
1/2 c

vinegar
1/2 c

canola or corn oil
salt and pepper to taste

How To Make copper pennies

1
Place in a large bowl the carrots, peppers, onion and celery.

2
Mix soup, sugar, vinegar and oil together. Pour over veggies. Salt and pepper to taste.
3
Refrigerate for several hours or overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

copper pennies

Ingredients For copper pennies

How To Make copper pennies

Categories & Tags for Copper Pennies: