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"your cold cooler" warm picnic cooked corn

(2 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Dory S. In Spokane,WA... sent me this easy recipe just yesterday. What a novel idea. I have never heard of it. Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic, or at a Bar-B-Q. The corn will remain at the perfect level of doneness for a couple of hours. With the lid down. If it lasts that long!! Have the salt and butter ready!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For "your cold cooler" warm picnic cooked corn

  • Corn
    your amount, shucked , cleaned and ready to
  • 1
    a large cooler, like a coleman
  • 2-3
    kettles of boiling water, be sure to cover the corn
  • a group of people
  • salt and butter ready

How To Make "your cold cooler" warm picnic cooked corn

  • 1
    Put the corn in the cooler. Add the boiling water. Immediately close the lid. Open lid,after required time, it will be perfectly cooked! No peaking, so the water stays hot. Serve, cover, eat and enjoy.
  • 2
    Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing No Peeking till done.!!
  • 3
    http://www.youtube.com/watch?v=YnBF6bv4Oe4&feature=email A GREAT WAY TO GET RID OF THE SILKS! THANK YOU for sharing.......
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for "YOUR COLD COOLER" warm picnic cooked corn:

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