~ cooler corn ~
(2 ratings)
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)
(2 ratings)
cook time
30 Min
Ingredients For ~ cooler corn ~
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clean picnic cooler
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cleaned and shucked corn on the cob
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2 or 3kettles of boiling water
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margarine to taste
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salt to taste
How To Make ~ cooler corn ~
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1Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
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2Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
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3In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
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4* I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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