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cool kitchen steamed potatoes - instant pot

LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

When it's too hot to boil or steam potatoes for potato salad or home fries, use the Instant Pot. It's faster and your kitchen will stay cool ! I use russet potatoes but you could use any potato you enjoy. For smaller potatoes you will want to decrease the cook time a bit.

prep time 13 Min
method Pressure Cooker/Instant Pot

Ingredients For cool kitchen steamed potatoes - instant pot

  • russet potatoes - medium size
  • 1 c
    water

How To Make cool kitchen steamed potatoes - instant pot

  • 1
    Scrub the potatoes. Poke with the tip of a knife or a skewer then stand them up in your steamer basket. Put a cup of water in the Instant Pot, set the steamer basket in. Secure the lid onto the Instant Pot and set the vent to Sealing. Press steam .. set the time for 13 minutes and let it do it's magic.
  • 2
    Let it do a natural release for about 10 minutes then do a quick release. Remove lid, remove steamer basket and let the spuds cool down.
  • 3
    Use them for potato salad or even fried potatoes .. they will get a very nice crisp exterior and make your breakfast extra tasty !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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