cooked yellow summer squash or zicinni squash

(1 rating)
Recipe by
Beverly Dunlap
Muncie, IN

This all time family favorite from mom is easy to fix, great tasting and helps uses up that bumper crop of squash.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For cooked yellow summer squash or zicinni squash

  • 4-6 md
    squash. yellow summer, zuccini or combination of both
  • 1 md
    onion diced.
  • 1/4 tsp
    salt
  • 1/4-1/2 stick
    margarine
  • 2 c
    water

How To Make cooked yellow summer squash or zicinni squash

  • 1
    Wash and slice squash leaving the skins on to about 1/4 inch thick. Place on sauce pan.
  • 2
    Add diced onion , salt and water. Cover bring to boil on medium heat and simmer till fork tender.
  • 3
    Drain well then add margarine. Adjust salt to taste. Serve hot as side dish.
  • 4
    Can package left overs Freezes well. can make large batch to freeze and store for winter.

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