cooked mixed greens
No better comfort food for me like cooked mixed greens, the older I get the more I love them! This is an extremely simple recipe that renders an amazing 'pot liquor' for you to enjoy with a pan of cornbread! If I am feeling 'meaty', I might add a favorite crumbled sausage, cooked without draining the fat for a low carb/high fat version.. Enjoy the warm comfort...
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For cooked mixed greens
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1 cwater
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1 pkgdried onion soup mix
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1 lgbagged, fresh mixed greens (collards, mustard, turnip)
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1 tspmrs. dash seasoning
How To Make cooked mixed greens
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1Bring the cup water to a boil in a large pot, adding the onion soup mix. Put the greens in and put a lid on top, with a medium heat.
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2As the greens smother down, stir every few minutes to get the greens all mixed with the liquid. Simmer for 20 minutes and add the Ms. Dash.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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