Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cooked escarole

(2 ratings)
chachi avatar
Recipe by
joeyjoan K
@chachi
Clarkston, MI

I can't remember which food network show I got this idea from. I am sure this is not the exact recipe,in fact it may not be even close but this dish turned out very tasty and will become a part of our monthly recipes.

(2 ratings)
yield 4 serving(s)

Ingredients For cooked escarole

  • 3 slice
    bacon
  • 1
    head of escarole
  • 1/8 c
    granulated sugar
  • 1/4 c
    give or take an inch cider vinagar
  • 1or2 Tbsp
    red pepper flakes

How To Make cooked escarole

  • 1
    cook bacon in heavy skillet
  • 2
    drain all but 3 tbsp of fat from pan.
  • 3
    reheat the 3 tbsp of fat,add sugar and cook to smooth and bubbly
  • 4
    VERY CAREFULLY add vinegar to pan whisk until smooth.
  • 5
    Add Escarole,crumbled bacon and pepper flakes.
  • 6
    cook till lettuce JUST starts to wilt, remove from heat
  • 7
    serve hot
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cooked Escarole:

ADVERTISEMENT