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confetti rice

(1 rating)
ChefWashburn avatar
Recipe by
Lance Washburn
@ChefWashburn
Mentor, OH

When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For confetti rice

  • 1 c
    brown rice, uncooked
  • 1 1/4 c
    water, cold
  • 1 can
    (14 oz) 33%-less-sodium garden vegetable broth
  • 1 tsp
    salt free seasoning blend
  • 1 c
    broccoli, fresh
  • 1/2 c
    carrots, shredded (about 1 med.)
  • 1 jar
    pimientos, diced (2 oz. jar drained)

How To Make confetti rice

  • 1
    In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
  • 2
    Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.
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