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confetti cole slaw

(1 rating)
souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

This is my "fancy" version of a local favorite. I've added diced apple, sweetend dried cranberries, pineapple tidbits, sunflower seeds and bacon to give this side dish a savory yet sweet new twist!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 5 Min
method No-Cook or Other

Ingredients For confetti cole slaw

  • DRESSING:
  • 1 1/2 c
    mayonnaise
  • 6 Tbsp
    sugar
  • 3 Tbsp
    apple cider vinegar
  • 3 Tbsp
    fresh squeezed lemon juice
  • SALAD:
  • 1 md
    size head cabbage, shredded
  • 1 sm
    carrot, shredded
  • 1 md
    gala apple, cored and diced
  • 1
    15 ounce can pineapple tidbits, drained
  • 3/4 c
    sweetened. dried cranberries
  • 1/2 c
    roasted and salted sunflower seeds
  • 8
    slices bacon, cooked and crumbled

How To Make confetti cole slaw

  • 1
    In a small bowl, combine the mayonnaise, sugar, vinegar and lemon juice. Whisk until well blanded and set aside.
  • 2
    In a large bowl, combine the cabbage, carrot, apple, pineapple, dried cranberries and sunflower seeds. Mix well.
  • 3
    Pour dressing over all and toss gently to coat.
  • 4
    Transfer to a serving bowl and sprinkle crumbled bacon evenly over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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