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company cabbage

(6 ratings)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.

(6 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For company cabbage

  • 1
    beef or chicken bouillon cube
  • 1/4 c
    water
  • 5 c
    cabbage, coarsely shredded
  • 1 c
    carrots, coarsely shredded
  • 1/2 c
    green onions, sliced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter, melted
  • 1 tsp
    paprika

How To Make company cabbage

  • 1
    In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
  • 2
    Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
  • 3
    Put butter in the pot with the cabbage and mix well.
  • 4
    Sprinkle with paprika prior to serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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