colorado caviar

Name: Colorado Caviar
Prep time: 20 min
Yield: 8
Ingredients: 3 can(s) black eyed peas-drained and lightly rinsed; 1 - medium jalapeño pepper, seeded and finely chopped; 1 tablespoon(s) dehydrated chopped garlic-or fresh, your choice; 1 can(s) diced tomatoes with jalapeños; 1 bunch(es) green onions, chopped; 1 tablespoon(s) dehydrated mexican oregano; 1/2 cup(s) your favorite italian salad dressing; - salt and pepper to taste

(1 rating)

review

Recipe by

Vikki Albano

@VikkiLynn2011

Pueblo, CO

My local grocery deli sells this for $7.00/lb! So of course I had to come up with my own recipe. We love it as a side dish with a great grilled steak or like a dip. Mix it with a little cottage cheese and dip with potato chips...any way you eat it, its great!

(1 rating)

yield 8 -10

prep time 20 Min

Ingredients For colorado caviar

3 can

black eyed peas-drained and lightly rinsed
1

medium jalapeño pepper, seeded and finely chopped
1 Tbsp

dehydrated chopped garlic-or fresh, your choice
1 can

diced tomatoes with jalapeños
1 bunch

green onions, chopped
1 Tbsp

dehydrated mexican oregano
1/2 c

your favorite italian salad dressing
salt and pepper to taste

How To Make colorado caviar

1
Mix all ingredients, chill for at least 1 hour and serve.

2
As with most things, the longer it sits the better it tastes. Store in air tight container. Not sure how long it will store for, in our house this recipe doesn't last longer than a couple of days. LOL. Enjoy!
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colorado caviar

Ingredients For colorado caviar

How To Make colorado caviar

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