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coleslaw with basil and garlic vinaigrette

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

My family doesn't like Coleslaw but I love it. This dish is perfect as a side to many dishes or perfect as a healthy salad. Colorful, crunchy,delicious!

yield 8 - 3/4th cup servings
prep time 10 Min
method No-Cook or Other

Ingredients For coleslaw with basil and garlic vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon sugar(or less)
  • 1 teaspoon mccormick® basil leaves
  • 1 teaspoon mccormick® garlic salt
  • 1/2 tsp mccormick ground black pepper
  • 1 package (14 ounces) shredded coleslaw mix
  • 1/2 cup shredded red cabbage
  • 1/2 cup sliced radishes

How To Make coleslaw with basil and garlic vinaigrette

  • 1
    Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
  • 2
    Refrigerate 1 hour or until ready to serve.
  • 3
    Great with burgers, chicken, fish,steak, ribs, meatloaf, or alone.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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