coconut rice with snap peas
(2 ratings)
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This is a delicious dish from Weight Watchers.
(2 ratings)
yield
4 serving(s)
cook time
20 Min
Ingredients For coconut rice with snap peas
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1 Tbspbutter
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1 cuncooked white rice, (jasmine is good)
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1 canlite coconut milk + enough 1% milk to make 2 cups liquid
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1 boxsugar snap peas thawed
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chopped tomato
How To Make coconut rice with snap peas
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1Heat butter and add rice, salt & pepper and toast the rice grains in butter about 2 min.
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2Add the 2 cups liquid to rice & cook until tender.
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3Heat snap peas in microwave until warmed through. No need to cook them any longer if you want them to remain snappy.
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4When rice is done, fold in snap peas and chopped tomatoes. Serve immediately.
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