coconut milk street corn

How To Make coconut milk street corn

• 1

  Place the coconut milk and butter in a large Dutch oven. Bring to a boil and then reduce to a simmer to make sure it doesn't over flow the pan. Add the ears of corn and let cook until done about 7 minutes.
• 2

  Remove the ears of corn and salt and roll in Parmesan cheese. Serve
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