coco maize
(1 rating)
Sweet childhood memories helped me create this recipe. I grew up on the Atlantic coast. Used to seafood and a lot of delicious meals made with coconut and corn. Street hawkers served cooked corn with chunks of coconut meat (the meaty part of the coconut) I recreated this adding more flavor and character to the snack. This is absolutely delicious and I guarantee you would love it. Enjoy my tropical paradise.
(1 rating)
yield
6 -10
prep time
15 Min
cook time
15 Min
Ingredients For coco maize
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4 stalkcorn on the cob
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1/2 ccream of coconut
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2 ccanned coconut milk
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1 tspsalt
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1 Tbspbutter
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1 pkgsweetened coconut flakes
How To Make coco maize
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1Cook corn in a water with salt added for about 15 minutes. I always cook mine with the husk as my family always did. Improves the flavor a lot. -
2Make sure to cover tightly as you cook.
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3In a saucepan, melt butter and pour in coconut milk then stir in the cream of coconut. Let it simmer for about 3 minutes and take it off the heat.
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4Allow to cool and soak the corn in the mixture for about 10 minutes.
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5Dredge the corn with the coconut shredded coconut flakes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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