clinkerdagger,bickerstaff and petts veggie side
(1 rating)
For more background go to Tink's treats where she gives the history of this place. She also has the recipe for the house salad served there. Her link is http://tinkstreats.blogspot.com/2011/12/clinkerdagger-bickerstaff-petts-salad.html
(1 rating)
yield
6 -8
prep time
15 Min
cook time
20 Min
Ingredients For clinkerdagger,bickerstaff and petts veggie side
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1small onion, chopped
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1/2 lbmushroom, chopped into quarters
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4small zucchini
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2tomatoes, chopped
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2 Tbspolive oil
- OPTIONAL INGREDIENTS:
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1 clovegarlic
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as always, bacon bits if desired
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1 Tbspfresh italian parsley leaves
How To Make clinkerdagger,bickerstaff and petts veggie side
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1Hit up a cast iron skillet or evenly heated frying pan. Add the two tablespoons of oil and put in onion pieces. Saute these for two minutes.
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2Add the mushrooms to the pan and cook for two minutes. Saute for two minutes.
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3Add the zucchini pieces and saute for two minutes.
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4Add the tomatoes and saute for the last two minutes. If adding minced clove of garlic add it now in these last two minutes. I sometimes add fresh parsley bits and these would go in these last two minutes as well. Plate and serve or put large server spoon in baking dish is serving buffet style.
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5OPTIONAL RECIPE: This is a great side dish. To make into an entree add to some marinara sauce and put over cooked ziti, top with parmesan cheese and bake at 350 for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Clinkerdagger,Bickerstaff and Petts veggie side:
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