classic potato salad

Recipe by
C P
Anywhere, AL

Here's my recipe for potato salad, great for summer when vegetables are fresh!!! This potato salad is awesome for potlucks and picnics and is a family favorite and many requests for the recipe.

yield 12 serving(s)
prep time 2 Hr
cook time 15 Min
method Stove Top

Ingredients For classic potato salad

  • 9
    new potatoes, steamed until tender, chopped in bite size pieces
  • 6
    eggs, boiled, chopped in bite size pieces
  • 1
    medium sweet onion, chopped in bite size pieces
  • 3
    stalks celery, chopped in bite size pieces
  • 1
    large cucumber, chopped in bite size pieces
  • 3
    radishes, sliced thin, then quartered
  • 2 c
    miracle whip, or hellmann's® real mayonnaise
  • 1/2 c
    wish-bone® deluxe french salad dressing
  • 1 Tbsp
    coleman’s dry mustard
  • 2 Tbsp
    parsley flakes
  • garlic salt and fresh grind pepper, to taste

How To Make classic potato salad

  • 1
    Combine Hellmann's® Real Mayonnaise, Wish-Bone® Deluxe French Salad Dressing, dry mustard, parsley, salt, pepper in a small bowl. Whisk together, making sure there are no lumps of dry mustard.
  • 2
    In a large mixing bowl combine the potatoes, celery, onion, radishes, cucumbers and eggs and toss gently.
  • 3
    Gently toss together the vegetables with the dressing mixture, making sure to evenly combine ingredients.
  • 4
    Cover with plastic wrap, and chill until ready to use or serve at room temperature
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