ciao bella triple decker tortilla wedges
(2 ratings)
This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless. Enjoy!
(2 ratings)
yield
24 serving(s)
Ingredients For ciao bella triple decker tortilla wedges
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12 ozcream cheese, softened
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8 ozsour cream
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2-4oz canchopped green chiles
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4 ozchopped black olives
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1envelope hidden valley ranch dip mix
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2 cwhite shredded cheddar
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9(10 inch) tomato basil tortillas
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1 jarsalsa
How To Make ciao bella triple decker tortilla wedges
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1Beat together cream cheese and sour cream until smooth.
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2Add in the green chiles, black olives, dip mix, and cheese.
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3Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
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4Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.
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Categories & Tags for Ciao Bella Triple Decker Tortilla Wedges:
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