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ciao bella pepperoni stuffed mushrooms

(1 rating)
CiaoBella avatar
Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

We used to visit my in-laws every weekend and I would never go empty handed. Just how I was raised. So one weekend this is what I contributed to the table. My father-in-law was very impressed. It never failed when he saw me he would always ask, "What did you bring this time?" Even though my in-laws have passed on these recipes always bring a smile to my face and remind me of two wonderful people. Enjoy!

(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For ciao bella pepperoni stuffed mushrooms

  • 24 lg
    mushrooms, about 2 inches in diameter
  • 1/4 c
    sliced scallions or onion
  • 1 clove
    garlic, minced
  • 1/4 c
    butter
  • 2/3 c
    bread crumbs
  • 1/4 c
    chopped pepperoni
  • 1/2 tsp
    italian seasoning
  • 1 c
    shredded mozzarella cheese

How To Make ciao bella pepperoni stuffed mushrooms

  • 1
    Preheat oven to 425 degrees.
  • 2
    Wash and drain mushrooms. Remove stems; set caps aside. Chop enough stems to equal 1 cup.
  • 3
    In a saucepan cook chopped stems, onions, and garlic in butter until tender.
  • 4
    Stir in bread crumbs, pepperoni and italian seasoning.
  • 5
    Spoon mixture evenly among the mushrooms. Place in a 10" x 15" baking dish.
  • 6
    Bake for 8-10 minutes. Remove evenly sprinkle mozzarella cheese on top. Place back in the oven just until cheese melts.
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