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christmas cauliflower

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

I know Christmas is over :-(, but this is still a good dish to have for any occasion and makes such a nice presentation! ENJOY!

(1 rating)
yield 8 - 10
prep time 10 Min
cook time 25 Min

Ingredients For christmas cauliflower

  • 1 lg
    head cauliflower, broken into florets
  • 1/4 c
    diced green pepper
  • 1 jar
    sliced mushrooms (7.3 oz), drained
  • 1/4 c
    butter or margarine
  • 1/3 c
    all purpose flour
  • 2 c
    milk
  • 1 c
    shredded swiss cheese
  • 2 Tbsp
    diced pimientos
  • 1 tsp
    salt
  • paprika, optional

How To Make christmas cauliflower

  • 1
    In large saucepan, cook cauliflower in a small amount of water for 6 - 7 minutes or until crisp-tender; drain well. In another saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes; stirring constantly. Remove from heat; stir in cheese until melted. Add pimientos and salt. Place half of the cauliflower in a greased 2 qt. baking dish; top with half of the sauce. Repeat layers. Bake uncovered at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika if desired. ENJOY!
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