chow chow
(1 rating)
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I have seen many recipes for chow chow but my mothers is the best one I have seen or tasted.She had a way of making some things her own.And that proved to be right with her chow chow. Everyone who has tried it has always loved it as much as they loved my mother.She was Granny to everyone.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For chow chow
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chop equal parts of all vegetables
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cabbage
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onion
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bell pepper
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green tomatoes
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cucumber
How To Make chow chow
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1Chop equal parts of all the vegetables and put in a large pot or dishpan.Combine equal parts of sugar,water and vinegar.pour over the vegetables and stir to combine.
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2Put several tablespoonfuls of pickling spice tied up in a piece of cheese cloth.I put it in a new Knee Hi and tie up the top.cook until vegetables are done.Remove the pickling spice and pack chow chow into clean hot jars.Wipe the top of the clean jars with wet rag,seal hot jar lids and invert on clean cloth for 2-3 minutes.Invert onto counter top and lid jars cool.Leave on the counter top for 24 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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