chow-chow (green tomato relish)
(1 rating)
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)
(1 rating)
yield
10 quarts
method
Canning/Preserving
Ingredients For chow-chow (green tomato relish)
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24 lggreen tomatoes
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1 lghead of cabbage
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10 mdonions
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5 mdgreen peppers
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7 mdred peppers
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1/2 csalt
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4 cvinegar
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5 csugar
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3 Tbspdry mustard
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1 Tbsppowdered ginger
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1 Tbspturmeric, ground
- SPICE BAG
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4 Tbspmustard seeds
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3 Tbspcelery seed
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2 Tbsppickling spice
How To Make chow-chow (green tomato relish)
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1Chop all vegetables; combine in a large kettle. Stir in salt; let stand at room temperature overnight, or at least 8 hours. Drain
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2Combine vinegar, sugar, dry mustard, ginger and tumeric in a large kettle. Cut a 6 inch square of cheesecloth and place mustard seed, celery seed and pickling spices in the center. Gather the edges together, tie with string and add to the kettle/
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3Bring to a boil and then simmer for 30 mins. Add vegetables and return to simmer for additional 30 minutes. Discard spice bag.
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4Spoon hot chow-chow into hot sterilized jars and seal. Process for 15 minutes in a boiling-water canner. (20 mins. for altitudes of 1000-6000 feet. 25 mins for altitudes above 6000 feet.)
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