chive and buttermilk mashed potatoes
(4 ratings)
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
(4 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chive and buttermilk mashed potatoes
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3 lbyukon gold potatoes
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1 Tbspsalt
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1 cbuttermilk
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1/2 csnipped fresh chives
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salt and pepper, to taste
How To Make chive and buttermilk mashed potatoes
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1Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
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2Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
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3Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through. Serve.
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