foodchickie's chipotle smashed sweet potatoes

(1 rating)
Recipe by
Jenni James
Tempe, AZ

Hello fellow Chefs! This recipe is very easy to prepare. The steamed sweet potatoes have a great mouth feel and temper the chipotle pepper in a way that makes the dish more savory than spicy. Those of you who love a little heat will love this recipe. This recipe can be increased you suit your needs. Just a note. Do not be fooled: Chipotles have a Scoville Unit Rating of 15,000 which 5,000 units hotter than your medium-hot Crushed Red. Please remember to use gloves when cooking with chilies.

(1 rating)
yield 6 with leftovers
prep time 15 Min
cook time 20 Min

Ingredients For foodchickie's chipotle smashed sweet potatoes

  • 2 lg
    sweet potatoes (washed and peeled)
  • 1 1/2 Tbsp
    butter
  • 1
    chipotle pepper in adobo sauce (minced)
  • 1 tsp
    adobo sauce (from can)

How To Make foodchickie's chipotle smashed sweet potatoes

  • 1
    Cut washed and peeled sweet potatoes into 1 1/2 to 2 inch pieces.
  • 2
    Place sweet potatoes in a steamer basket and put in stock pot with water 1 inch below steamer basket. Cover and Steam over medium-high heat for 20 minutes or until fork tender.
  • 3
    Take steamer basket with sweet potatoes out of stock pot and empty water.
  • 4
    Turn heat to low and dump sweet potatoes into stock pot and add butter.
  • 5
    Smash with potato masher slightly* then add chipotle pepper and adobo sauce and mix thoroughly with a spatula or wooden spoon. *Potatoes will be slightly lumpy, you don't want them smooth (unless you like your sweet potatoes that way). Be sure the chipotle is mixed in well as you don't want a mouthful of this pepper.

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