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chinese celery

(2 ratings)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chinese celery

  • 1 1/2 c
    celery, thinly sliced
  • 1 md
    onion, chopped
  • 8 oz
    can water chestnuts, drained and sliced
  • 4 oz
    can sliced mushrooms, drained
  • 2 Tbsp
    slivered almonds
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    soy sauce

How To Make chinese celery

  • 1
    Combine all ingredients in a large skillet, bring yo a boil. Cover, reduce heat and simmer 12-14 minutes or umtil celery is crisp-tender, stirring occasionally. Makes 4-6 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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