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chilled asian cucumber salad

(3 ratings)
ElJefe avatar
Recipe by
Greg Appel
@ElJefe
Sunderland, MD

The wife and I wanted something different with dinner one night and this is the result, now it's a staple.

(3 ratings)
yield 4 -5
prep time 15 Min
method Refrigerate/Freeze

Ingredients For chilled asian cucumber salad

  • 3
    cucumbers
  • 3 Tbsp
    seasoned rice vinegar
  • 1 1/2 Tbsp
    mirin (sweet cooking rice seasoning)
  • 1/2 tsp
    toasted sesame oil
  • 1 tsp
    sea salt
  • 1/4 tsp
    pepper
  • 2 tsp
    sesame seeds

How To Make chilled asian cucumber salad

  • 1
    Wash cucumbers and peel (I like to leave random, thin stripes of peel on. I think it makes a nicer looking dish) Cut cuc's in quarters lenghtways, then slice off the soft seeded area. Chop crossways into bite size pices.
  • 2
    In a large serving bowl add the cucumbers and the next five ingredients. Mix well. Sprinkle with sesame seeds. Chill for at least an hour or cover with plastic wrap and refridgerate to have the next day.
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