chile rellenos quiche
(1 rating)
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Real men WILL eat this quiche!
(1 rating)
yield
6 serving(s)
Ingredients For chile rellenos quiche
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Pastryfor sinlge crust 9 inch pie
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2 Tbspcornmeal
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1 1/2 cshredded montery jack cheese
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1 cshredded cheddar cheese
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4 ozcan of chopped green chilies
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3eggs
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3/4 csour cream
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1 Tbspminced fresh cilantro
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2-4drops hot pepper sauce, optional
How To Make chile rellenos quiche
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1Line unpricked pastry shell with a doulbe thickness of heavy duty foil. Bake at 450 for 85 mins. Remove foil, bake 5 mins longer. cool. Reduce oven to 350. Sprinkle cornmean over bottom of pastry shell. In a bowl, combine the cheeses, set aside 1/2 c for topping. Add chilies to the remaining cheese. Sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce. pour into crust. Sprinkle with reserved cheese. Bake for 35-40 mins or until a knife inserted ner center comes out clean. Let stand for 5 mins before cutting.
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