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chick pea (garbanzo bean) salad

(1 rating)
algpope avatar
Recipe by
A Pope
@algpope
Salisbury, NC

This is one of my favorites with crackers or by itself as a non fattening snack and it is good for you! You can mash peas up to the consistency that you prefer. Personally I just like to crack them open a little to incorporated flavors or you can use whole peas. I usually don't measure anything so adjust to your liking(Example-more or less mayo)Less is best especially if your on a diet.

(1 rating)
yield 2 -6 depends on how much you want..
prep time 5 Min

Ingredients For chick pea (garbanzo bean) salad

  • 2 can
    drained garbanzo beans
  • 1 sm
    fresh tomato
  • 1/2 sm
    diced onion
  • 1 sprig
    celery stalk (or you can use celery salt)
  • 3 Tbsp
    mayonnaise (dukes)
  • 1/2 tsp
    dill, (fresh or dried) *note- this is optional
  • 1 pinch
    salt and pepper
  • 1/2 tsp
    lemon juice (will help keep it fresh longer)*note- this is optional to taste

How To Make chick pea (garbanzo bean) salad

  • 1
    Place garbanzo beans in bowl and mash just slightly. To the consistency that you desire... or not at all.
  • 2
    Add rest of ingredients then mix well.
  • 3
    Let stand in fridge for a few hours before serving or over night. Toss before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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