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cherry tomatoes with bacon filling

(6 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011. These are pretty and fun! Oh... and they taste really good too! Play With Your Food! xo

(6 ratings)
yield 50 (more if you like)
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For cherry tomatoes with bacon filling

  • BACON FILLING
  • 1 lb
    bacon, fried and crumbled small
  • 1/3 c
    green onions, finely minced
  • 1/3 c
    fresh parsley, finely minced
  • 1/2 c
    sour cream
  • 1/2 pkg
    hidden valley ranch dressing mix
  • 1/2 c
    mayonnaise
  • TOMATO SHELLS
  • 50
    cherry tomatoes, tops cut off, insides scooped out

How To Make cherry tomatoes with bacon filling

  • 1
    Combine all filling ingredients.
  • 2
    Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
  • 3
    Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
  • 4
    Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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