cherry tomato & vegetable saute

How To Make cherry tomato & vegetable saute

• 1

  In a large skillet, saute the bell pepper, onion and garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes.
• 2

  Add the potato and yam and cook for 5 minutes, stirring constantly.
• 3

  Add the tomatoes.
• 4

  Cover, reduce the heat to low and simmer for 5 minutes.
• 5

  Gradually add the broth and continue to cook until the potatoes have softened and the skins have split on the tomatoes, about 15 minutes.
• 6

  Add the peas and season with cayenne to taste.
• 7

  Simmer until heated through and serve hot.
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