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cherry tomato pickles

(1 rating)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get a lot, so in order to not wate any and instead of the traditional canning here are cherry tomato pickles. A great snack or appetizer.

(1 rating)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For cherry tomato pickles

  • 4 pt
    cherry tomatoes
  • 3 c
    sugar
  • 3 c
    aplle cider vinegar
  • 2 Tbsp
    celery seed
  • 2 tsp
    mustard seed
  • 5
    bay leaves
  • 1 tsp
    whole allspice
  • 1 tsp
    whole cloves
  • 5
    pint jars

How To Make cherry tomato pickles

  • 1
    Put all spices in cheesecloth, excpet for bay leaves.
  • 2
    Combine sugar and vinegar and spices in a cheesecloth in a saucepan and bring to boil.
  • 3
    Reduce heat and simmer uncovered for 10 minutes.
  • 4
    Remove cheesecloth of spices, add tomatoes, bring to boil, then remove from heat immediately.
  • 5
    Pack tomatoes in hot jars, top each with a bay leaf, fill to within a half inch of the top with boiling vinegar mixture.
  • 6
    Seal jar and process jar in boiling water bath for 10 minnuts.
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