cheesy green bean casserole
(25 ratings)
Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the added mushrooms and cheese provide!
Blue Ribbon Recipe
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any holiday table.
— The Test Kitchen
@kitchencrew
(25 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cheesy green bean casserole
-
4 cangreen beans, drained (14.5 oz each)
-
2 cancream of mushroom soup (10.5 oz each)
-
2 canFrench fried onions (small, 2.8 oz each)
-
4 cmozzarella cheese
-
1 1/2 cmushrooms, washed and chopped
-
1/3 cmilk, 2%
How To Make cheesy green bean casserole
-
1Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
-
2Mix together well.
-
3Fold in 2 cups of the cheese and 1 can of fried onions.
-
4Pour into a 13x9 casserole dish.
-
5Cover with aluminum foil and bake for 30 minutes.
-
6Remove foil.
-
7Cover top with remaining cheese and 2nd can of fried onions.
-
8Bake uncovered for an additional 15 minutes or until golden brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Green Bean Casserole:
ADVERTISEMENT