cheesy vegie casserole

(1 rating)
Recipe by
Kathy Hildebrand
Rochester, NY

Kid tested and love it.Everyone asks me to make this every Sunday and Holidays.

(1 rating)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cheesy vegie casserole

  • 16 oz can
    corn
  • 16 oz can
    green beans french style
  • 16 oz can
    cream of mushroom soup
  • 8 oz oz
    sour cream
  • 2 c
    shredded chedder cheese
  • 1 pkg
    of ritz type crackers
  • 1/4 stick
    butter

How To Make cheesy vegie casserole

  • 1
    Spray a 2 quart casserole dish with non stick spray.
  • 2
    In casserole dish mix green beans and corn, smooth them out.
  • 3
    In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn. Sprinkle 2 cups of shredded cheddar cheese over soup mixture.
  • 4
    Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.
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