cheesy vegie casserole
(1 rating)
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Kid tested and love it.Everyone asks me to make this every Sunday and Holidays.
(1 rating)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For cheesy vegie casserole
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16 oz cancorn
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16 oz cangreen beans french style
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16 oz cancream of mushroom soup
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8 oz ozsour cream
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2 cshredded chedder cheese
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1 pkgof ritz type crackers
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1/4 stickbutter
How To Make cheesy vegie casserole
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1Spray a 2 quart casserole dish with non stick spray.
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2In casserole dish mix green beans and corn, smooth them out.
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3In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn. Sprinkle 2 cups of shredded cheddar cheese over soup mixture.
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4Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHEESY VEGIE CASSEROLE:
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