cheesy scalloped carrots
(1 rating)
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.
(1 rating)
yield
6 -8 servings
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For cheesy scalloped carrots
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2 pkg(16 oz. each) fresh, sliced carrot chips
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1/4 cbutter
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1 cfinely chopped onion
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1/4 call purpose flour
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3/4 tspsalt
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1/2 tspground ginger
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1/2 tspwhite pepper
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2 cmilk
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3/4 cshredded sharp cheddar cheese
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1/4 cshredded parmesan cheese
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1/2 cbread crumbs
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2 Tbspmelted butter
How To Make cheesy scalloped carrots
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1Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.
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