cheesy peas

(1 rating)
Recipe by
Mary Leleux
Orange, TX

Everyone always loves this dish when I make it for holidays. You can cut back on amount of cheese if you want to, but it is better with that many slices.

(1 rating)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cheesy peas

  • 3 can
    young sugar peas-drained
  • 2 can
    cream of mushroom soup
  • 9 slice
    american cheese
  • 5 slice
    bread-cubed
  • 1 stick
    oleo-melted

How To Make cheesy peas

  • 1
    Layer 1 can of peas in 2 qt casserole. Layer part of can of soup, and 3 slices of cheese. Repeat twice. Put bread cubes on top, and drizzle with melted butter. Bake in a 350 degree oven for 20 min. or till brown and heated thru.
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