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cheesy mushroom, broccoli, rice casserole

(1 rating)
KMK1969 avatar
Recipe by
Kathy Klein
@KMK1969
The Villages, FL

I found this recipe on Foodnetwork.com. I switched it up a little for my own taste.

(1 rating)
yield 6 to 8
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For cheesy mushroom, broccoli, rice casserole

  • 3 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1/2 lb
    baby bella or shiitake mushrooms sliced
  • 1/4 c
    onions, chopped
  • 2 clove
    garlic, finely chopped
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1 1/2 c
    heavy cream
  • 1/2 c
    chicken broth
  • 1 bag
    frozen chopped broccoli (10 oz.) thawed and drained
  • 2 c
    shredded cheddar-monterey cheese
  • 3 c
    cooked rice

How To Make cheesy mushroom, broccoli, rice casserole

  • 1
    Spray or coat with butter a 11 x 13 casserole dish. Preheat oven to 425 degrees.
  • 2
    In a large pan melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux.
  • 3
    Add mushrooms, onion, garlic, pepper, heavy cream and chicken broth. Warm on medium heat.
  • 4
    Add 1 cup of shredded cheese and rice. Season with salt and pepper to taste.
  • 5
    Pour into prepared casserole dish and top with remaining shredded cheese.
  • 6
    Bake at 425 degrees until cheese is melted and golden, about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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