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cheesy mushroom artichoke bake

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cheesy mushroom artichoke bake

  • 14 oz
    canned artichoke hearts, drained and rinsed
  • 2-3 oz
    fresh baby bella mushrooms, sliced
  • 1 Tbsp
    olive oil
  • 1-2 tsp
    mrs dash italian blend
  • 1/2 c
    fresh grated parmesan cheese
  • 1/2 c
    monterey jack cheese, shredded
  • 1 Tbsp
    fresh ground flaxseed (optional)

How To Make cheesy mushroom artichoke bake

  • 1
    Preheat oven to 375F and spray a small glass dish with non-stick spray.
  • 2
    Place artichoke hearts in dish, open ends up. Spread mushrooms out on top of artichokes.
  • 3
    Drizzle olive oil over both, sprinkle with Italian seasoning. Top with the Parmesan cheese and ground flax, if desired. Bake for 15 minutes.
  • 4
    Remove from oven - turn on broiler. Top with Monterey Jack cheese; Return to oven and broil 2-3 minutes, or until cheese is brown and bubbly.
  • 5
    Nutritional information: per serving Calories 177 Total Fat 10.7g/ Sat Fat 5g Cholesterol 20mg Sodium 339mg Total Carbs 11.6g/ Dietary Fiber 5.6g/ Sugars 1.3g Protein 10.8g
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