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cheesy corn casserole

(1 rating)
dwilloughby avatar
Recipe by
debra willoughby
@dwilloughby
cullman, AL

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cheesy corn casserole

  • 4 slice
    bacon finely chopped
  • 6 Tbsp
    unsalted butter
  • 4 clove
    garlic, finelt chopped
  • 1/2 c
    flour
  • 3 c
    milk
  • 4 oz
    cream cheese, cubed
  • 3 c
    sharp cheddar cheese
  • 1 tsp
    paprika
  • 3 lb
    fresh or frozen corn kernals, mix yellow and whit
  • salt and pepper

How To Make cheesy corn casserole

  • 1
    Heat oven to 375°
  • 2
    Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes
  • 3
    Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
  • 4
    Add cream cheese, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.
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