cheesy carrots

Recipe by
Deb Justus
The Villages, FL

An easy recipe to make. Great for a potluck and everyone loves these.

yield 6 -8 people
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For cheesy carrots

  • 2 lb
    carrots, peeled and sliced into rounds
  • 8 oz
    velveeta cheese
  • 1 stick
    butter (divided)
  • 1/2 md
    onion, chopped
  • 1 c
    ritz crackers, crushed
  • 1/2 tsp
    dill weed

How To Make cheesy carrots

  • 1
    Preheat oven to 350 degrees.
  • 2
    Microwave the carrots for 3-4 minutes to partially cook them.
  • 3
    Saute the onion in half of the butter until transparent.
  • 4
    Cut the cheese into cubes and add to warm carrots along with sautéed onions.
  • 5
    Add the dill weed and mix well.
  • 6
    Melt remaining butter and add it to the crushed crackers. Sprinkle on top of carrots.
  • 7
    Bake for 30 -35 minutes or until crackers crumbs are lightly browned and crispy.
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