cheesy brussel sprouts
(1)
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
read more
(1)
yield
6 servings
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For cheesy brussel sprouts
-
1 lbbrussels sprouts, trimmed and cut in 1/2
-
1/2 tspkosher salt
-
1/4 cfinely chopped pancetta
-
1 tspolive oil
-
3 cloveminced garlic
-
2 Tbspgrated parmesan cheese
How To Make cheesy brussel sprouts
-
1Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside. -
2In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often. -
3Serve sprouts with cheese sprinkled on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Brussel Sprouts:
ADVERTISEMENT