cheesy brussel sprouts
(1 rating)
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
(1 rating)
yield
6 servings
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For cheesy brussel sprouts
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1 lbbrussels sprouts, trimmed and cut in 1/2
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1/2 tspkosher salt
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1/4 cfinely chopped pancetta
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1 tspolive oil
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3 cloveminced garlic
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2 Tbspgrated parmesan cheese
How To Make cheesy brussel sprouts
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1Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.
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2In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
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3Serve sprouts with cheese sprinkled on top.
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