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cheesy broccoli toss

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This easy recipe was in my mail box this morning. This is something you can whip up in minutes with very few special ingredients and have a wonderful side dish! Recipe & photo: http://www.kraftrecipes.com/

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For cheesy broccoli toss

  • 4 c
    frozen broccoli florets
  • 1/4 lb
    (4 oz.) velveeta, cut into 1/2-inch cubes
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    grated parmesan cheese

How To Make cheesy broccoli toss

  • 1
    In a large skillet, cook the first 3 ingredients on medium-high for 5 minutes, or until broccoli is crisp-tender, Velveeta is melted and mixture is heated through, stirring occasionally.
  • 2
    Sprinkle with Parmesan and serve.
  • 3
    Note: You may add 1 minced garlic clove with the broccoli.
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