cheesy broccoli casserole

Name: Cheesy Broccoli Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 large heads broccoli cut into florets; 1 can(s) cream of mushroom soup; 1/2 cup(s) mayonnaise; 2 small shallots minced; 1/2 - lime juiced; 4 clove(s) garlic minced; 1 large egg; 1 teaspoon(s) salt; 1 teaspoon(s) beau monde seasoning; 1 cup(s) panko bread crumbs; 2 cup(s) shredded cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great side dish

yield 6 serving(s)

prep time 5 Min

cook time 35 Min

method Bake

Ingredients For cheesy broccoli casserole

2 lg

heads broccoli cut into florets
1 can

cream of mushroom soup
1/2 c

mayonnaise
2 sm

shallots minced
1/2

lime juiced
4 clove

garlic minced
1 lg

egg
1 tsp

salt
1 tsp

beau monde seasoning
1 c

panko bread crumbs
2 c

shredded cheddar cheese

How To Make cheesy broccoli casserole

1
Preheat oven 350 degrees. Boil the broccoli in salted boiling water for 3 minutes drain and set aside.

2
Mix the soup, mayo, shallot, egg, juice, garlic, salt and beau monde seasoning together.
3
In a baking dish layer half the broccoli then half the sauce, half the Panko and half the cheese. Repeat layers one more time.
4
Bake for 30 to 35 minutes.
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cheesy broccoli casserole

Ingredients For cheesy broccoli casserole

How To Make cheesy broccoli casserole

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