cheesy breezy horn knee corny
(1 rating)
The beauty of this is…the cheese will melt into the corn, so in my opinion you won’t need butter…or salt. Remember the cheese is salty.
(1 rating)
yield
2 - 4
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For cheesy breezy horn knee corny
-
4 super delicious c.o.t.c.
-
1 tablespoon lemon zest
-
1 tablespoon lime zest
-
1 tablespoon fresh ground pepper
-
1 cup mayonnaise
-
1 cup parmesan cheese
How To Make cheesy breezy horn knee corny
-
1On a piece of foil, zest the lemon and lime.
-
2Add pepper to the foil.
-
3Slather the corn with the mayo, lemon, lime & pepper.
-
4Sprinkle with Parmesan cheese.
-
5Wrap in the foil and toss on a medium heat “ the coals are ½ way used “ grille for about 15 minutes turning every 5 minutes or so.
-
6Then simply enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy breezy horn knee corny:
ADVERTISEMENT