cheesy baked eggplant

Name: Cheesy Baked Eggplant
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 large eggplant, peeled and diced; 1 medium onion, sliced; 1 teaspoon(s) worcestershire sauce; 1 clove(s) garlic, minced; 10 - saltine crackers, crushed; 1/2 cup(s) light cream; 1/2 cup(s) shredded cheddar cheese; 1 tablespoon(s) butter; - salt & pepper to taste; 1/4 cup(s) breadcrumbs

(1 rating)

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review

Recipe by

Gigi Landry

@GGlovesdessert

Enfield, CT

This is my favorite eggplant recipe next to eggplant parmesan. So easy to make and so delicious! Great side dish to any roast.

(1 rating)

yield 4 as a sidedish/2 main dish

prep time 15 Min

cook time 20 Min

Ingredients For cheesy baked eggplant

1 lg

eggplant, peeled and diced
1 md

onion, sliced
1 tsp

worcestershire sauce
1 clove

garlic, minced
10

saltine crackers, crushed
1/2 c

light cream
1/2 c

shredded cheddar cheese
1 Tbsp

butter
salt & pepper to taste
1/4 c

breadcrumbs

How To Make cheesy baked eggplant

1
Bring small amount of salted water to boil in saucepan and add eggplant and onions. Boil until tender, about 5 min. Drain and put in buttered casserole.

2
Add cheese, worcestershire, garlic, crackers, cream. Add salt and pepper to taste.
3
Dot casserole with butter and top with bread crumbs. Bake at 350 for 15-20 minutes.
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cheesy baked eggplant

Ingredients For cheesy baked eggplant

How To Make cheesy baked eggplant

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