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cheesy and zesty carrots

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I got this recipe from a little booklet entitled "Prize-Winning Vegetable Dishes". It is just like a dish I have made for years, although I didn't add the cheese - it just didn't occur to me! Tender carrots are cooked in a zesty sauce loaded with gooey cheese. Mmmmmm! This is great with or without the cheese! Add the horseradish to your taste - more or less, but 1 tablespoon is good to start with, if you are not sure:)

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cheesy and zesty carrots

  • 1 1/2 lb
    carrots
  • 2 Tbsp
    grated onion and juice
  • 1 Tbsp
    prepared horseradish - (not horseradish sauce)
  • 1/2 c
    mayonnaise (best foods or hellman's preferred)
  • 1/4 c
    cheddar cheese, grated
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    fresh bread crumbs
  • 1/4 c
    butter. melted
  • 1 tsp
    paprika

How To Make cheesy and zesty carrots

  • 1
    Pre-heat oven to 350º.
  • 2
    Slice carrots into 1/4 inch rounds; cook in boiling water for 5 minutes. Drain well,gently squeezing out excess water with paper towels. Reserve 1/4 cup cooking liquid.
  • 3
    To cooking liquid, add grated onion and its juice, horseradish, mayonnaise, cheese, salt and pepper.
  • 4
    Add the carrots and spoon into a 2 qt. baking dish. Combine bread crumbs, melted butter and paprika; sprinkle over top.
  • 5
    Bake at 350º for 20 minutes. Enjoy!
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