cheesey easy green beans
(1 rating)
I got kinda bored with the original green bean casserole recipe I had so I wanted to change up and enhance the flavor. I added a few items and my family just cant get enough of this tastier version! I couldnt even get the pic taken fast enough before they dug into it!
(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For cheesey easy green beans
-
1 canfrench style green beans (drained)
-
1 canwhite shoepeg corn (drained)
-
1 cancondensed cream of celery soup
-
1 csour cream
-
1/4 cdiced onion
-
2 TBSworchestire sauce
-
1/2 cshredded cheddar cheese
-
1 cshredded mozzarella cheese
-
1 to 1 1/2 cfrench fried onions
How To Make cheesey easy green beans
-
1Pre-heat oven to 375.
-
2Drain beans and corn. Mix together corn, green beans,celery soup, sour cream, onions, and worchestire sauce.
-
3Spray 9x9 baking dish with nonstick spray.Spread mixture into baking dish.( I use a square glass casserole dish)Sprinkle cheese on top and then "fold" or push so cheese is not directly on top but just mixed in among the greenbeen mixture. Sprinkle french fried onions on top.
-
4Bake at 375 for approximately 35 min or until it is bubbly and french fried onions are crispy brown.
-
5We like our fried onion topping crispy but you may not like yours that done. Just keep an eye on it if you prefer it not as crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT