cheese & squash casserole
(3 ratings)
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My husband loves this as a leftover
(3 ratings)
yield
6 -8
prep time
45 Min
cook time
30 Min
Ingredients For cheese & squash casserole
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1 smonion chopped (3/4 cup)
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2 lbyellow squash sliced very thin
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1/2 clite mayonnaise
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1/2 cplain greek yogurt
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8 ozgrated gruyere cheese divided
- 3/4 SLEEVE RITZ OR BUTTER CRACKERS CRUMBLED & DIVIDED
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water, as needed
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kosher salt and pepper to taste
How To Make cheese & squash casserole
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1Prep all the ingredients.
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2Pam and heat a large skillet. Cook the onions. Add a little water to prevent them from burning. Cook until soft about 10 min. Add more water as needed. Preheat oven to 350 at this time
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3Add all the squash to the skillet, season with salt & pepper to taste. Cook until squash is tender 10-12 min. Remove from heat and I take out excess water with a large spoon.
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4Stir into the skillet mayo, yogurt, 2/3 cheese and 2/3 crackers. Pour mixture into a 1 1/2 qt pammed baking dish. Sprinkle with remaining cheese. Top with remaining crackers.
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5Bake until casserole is bubbly around the edges 30 min or so. Remove and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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