cheddar-mushroom macaroni
(1 rating)
No Image
Another great recipe from M.S. Russell. From our recipe swap. This sounds so simple, but it is so good. My family loves it.... Thank you so much Mrs. Russell...
(1 rating)
yield
6 to 8
prep time
30 Min
cook time
40 Min
Ingredients For cheddar-mushroom macaroni
-
4 cshredded cheddar cheese
-
1 cancream of mushroom soup
-
1 cmayonnaise
-
17 oz. can sliced mushrooms - drained
-
1 mdonion - finely chopped
-
12 oz. can diced pimento - drained
-
4 ccooked - elbow macaroni
-
1 clovegarlic - crushed
How To Make cheddar-mushroom macaroni
-
1In a large bowl combine the first 6 ingredients. Mix well.
-
2Stir in the cooked pasta and the garlic.
-
3Transfer to a gresed 2 1/2 quart baking sish.
-
4Cover and bake at 325 to 350 degrees for 40 minutes or until heated through and cheese is melted and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT