chayote - nicaraguan style

Name: Chayote - Nicaraguan Style
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 medium chayote, peeled and sliced thin; 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/2 cup(s) onion, chopped; 1 clove(s) garlic, chopped fine; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) red pepper flakes; 2 tablespoon(s) lime juice

(1 rating)

review

Recipe by

ali Bresnahan

@alibee

Kihei, HI

Haven't tried this version yet, will let you know and post a pic.

(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For chayote - nicaraguan style

2 md

chayote, peeled and sliced thin
2 Tbsp

butter
1 Tbsp

olive oil
1/2 c

onion, chopped
1 clove

garlic, chopped fine
1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

sugar
1/4 tsp

red pepper flakes
2 Tbsp

lime juice

How To Make chayote - nicaraguan style

1
Heat butter and olive oil over medium high heat. Add onion and garlic, saute until soft.

2
When onion is slightly brown, stir in chayote, salt, pepper, sugar and pepper flakes. Stir and cook for 5-10 minutes.
3
Add lime juice, stir and cook 5 minutes longer. Serve as a side with chicken.
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chayote - nicaraguan style

Ingredients For chayote - nicaraguan style

How To Make chayote - nicaraguan style

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