Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chattanooga cornbread salad

(3 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I have been looking for a cornbread salad recipe that was like one I tasted at work a couple of years ago. This one comes very close. It is from my new cookbook, A Skillet Full, by the Lodge Manufacturing Company.

(3 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 25 Min
method Refrigerate/Freeze

Ingredients For chattanooga cornbread salad

  • SALAD
  • 1
    8-inch skillet of cornbread, cooled and crumbled
  • 1/2 lb
    bacon, fried crisp and crumbled
  • 2 md
    bell peppers, chopped
  • 4 md
    tomatoes, chopped
  • 1/2 c
    sweet pickles, chopped
  • 1 sm
    bunch green onions, sliced (optional)
  • salt and pepper to taste
  • DRESSING
  • 1 c
    mayonnaise
  • 1/4 c
    pickle juice
  • 1 Tbsp
    sugar

How To Make chattanooga cornbread salad

  • 1
    Layer the ingredients in a large glass bowl, beginning with the crumbled cornbread, bacon, peppers, tomatoes, pickles, and green onions if used. Lightly add salt and pepper between the layers - but don't overdo the salt.
  • 2
    Mix the mayonnaise, pickle juice, and sugar and drizzle over top of cornbread mixture when ready to serve. May be refrigerated overnight if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT